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After fermentation the free run wine was drained from tank and racked to barrel
scorched earth and lots of minerality
Fermentation container: French oak puncheons and ceramic egg
Very complex nose with marked volatile acidity
prune and dried fig
Grangette - Picoti Picota 2024 (750ml) Cabernet Sauvingon After fermentation the free runA crisp and crunchy red, not often seen in the region. Great with a slight chill as you would many a Beaujolais or Spatburgunder. Perfect with grilled tuna or lentil based dishes.
US$ 59.99
US$ 15.00
US$ 59.99
