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perfect for growing top tier rice
it was rare to use the kimoto method for junmai daiginjo
This is a seasonal release known as “hiyaorishi
Drinking Momotoro is like walking through a peach orchard with the trees in full bloom
a traditional school of tea ceremony
Wakatake - Onikoroshi - Junmai Ginjo Yamahai perfect for growing top tierThis sake was revived in 1975 using a recipe contained in an ancient local document as its base. It is said that travelers would drink this sake to warm themselves after crossing the cold waters of the Oi River. You can enjoy this sakes subtle, sweet aroma without any river crossing. This aroma fades into fruity and floral flavors that become more dry as it goes down.
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