Yoshitomo Deba Knife, Sharpened, 180mm, Thick Blade, Minimal Signs of Use Japanese kitchen knife and "本鍛造" (Forged)

and "本鍛造" (Forged)

This is a very thin and lightweight petty knife from the KAI brand

This stainless steel knife is rust-resistant and easy to maintain

Length: 405mm

Nobusada Yanagiba Knife (240mm)

Yoshitomo Deba Knife, Sharpened, 180mm, Thick Blade, Minimal Signs of Use Japanese kitchen knife and "本鍛造" (Forged)Yoshitomo Deba Knife This deba knife appears to have been rarely used, showing minimal signs of wear and remaining in excellent condition. The deba knife is a traditional Japanese knife designed for filleting fish, featuring a thick and sturdy blade. With a blade length of 180mm, it is well suited for processing larger fish. This knife is single edged and made of high carbon steel, providing excellent sharpness. The knife has been sharpened, so it is