Tajima Jozo Rakkyo Pickles Japanese Seasoned Pickled Shallots 180g furikake often exacerbated by dryness

often exacerbated by dryness

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followed by the ceramic sharpening stone for a fine finish

carbohydrate 40

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Tajima Jozo Rakkyo Pickles Japanese Seasoned Pickled Shallots 180g furikake often exacerbated by drynessThese Japanese pickled shallots (rakkyo) are made with 100% Tottori grown rakkyo cultivated in the famous Tottori Sand Dunes. Tajima Jozo carefully seasons them with a sweet and tangy vinegar blend made from sugar, kelp, and bonito extract, no preservatives or colorings used. The result is a crunchy, refreshing pickle with a mild sweetness thats addictive and great as a side dish or palate cleanser. Features Made with 100% Tottori grown shallots