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carrying its sweetness effortlessly with bracing acidity and the pure-driven flavor of pear tart
Asili sits on the gentler
this Pinot Noir has the potential to develop additional nuance over the next 5–7 years
this sake uses local rice and pure mountain water
Dry but never austere
Kurosawa, Junmai Kimoto Sake, NV (300ml) Wildman_Burgundy_Offer_2022_Part_1 carrying its sweetness effortlessly withKurosawas Junmai Kimoto is made using the traditional kimoto method, which relies on natural lactic acid development for a richer, earthier style. Brewed in Nagano, this sake uses local rice and pure mountain water. Unpasteurized and undiluted, it delivers depth and structure in a compact 300ml format. A classic expression of kimoto craftsmanship from a historic producer.
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