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No enzymes or commercial yeast was used in making the wine
One of the most delicious examples of Sangiovese that can be found in a bottle
This is a vintage for purists
blanched almonds
made with pride and care
Furlani - Alpino Negrik 2021 (750ml) Ciro Classico Superiore No enzymes or commercial yeast100% Negrara fermented spontaneously in stainless steel. No sulphur was added to this wine. The vines for this estate tower over the alpine city of Trento, at some 700+ meters of altitude. The parcels of vines tended by Matteo Furlani who is the current custodian of his family plots high in the Dolomites.
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