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French butter and cane syrup
We exclusively use marzipan from Mandelin
drinking chocolate
Carmelized sweetened condensed milk and Noble Coyote (Dallas based) coffee roasters French roasted Ethiopian coffee will get your heart pumping with joy
cocoa nibs
FDA Chocolate Salami Chocolate truffle French butter and cane syrupFIGS, DATES AND ALMONDS. California marzipan studded with dried figs, meedjoul date paste, cocoa nibs, dark chocolate and sea salt mixed together an formed into a log that looks just like salami. fully vegan!! We exclusively use marzipan from Mandelin, owned by Thomas and Kim Vetsch in San Luis Obispo, California. It's a premium blend of 66% blanched California almonds and pure cane sugarKatherine tasted several other premium suppliers to try to get
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