Dewanoyuki - Shonai Bijin - Hiyaoroshi Fukuhikari along with Shichida’s signature weighty

along with Shichida’s signature weighty

Its nose is an aromatic concoction of melon

this plum sake is at its best when mixed with soda water

The resulting sake has the flavors of pear and juniper with a subtle alcohol taste

The flavor follows this imagery too

Dewanoyuki - Shonai Bijin - Hiyaoroshi Fukuhikari along with Shichida’s signature weightyA fall seasonal sake from the Shonai region of Yamagata prefecture, this junmai is a match for your meatiest dishes. Its made with the traditional kimoto method, which requires a lot of labor and relies on ambient lactic acid bacteria. This bestows a yogurt like aroma and flavor, layered with banana and some nuttiness. The brewery recommends enjoying it alongside imoni, a local stew made with plenty of meat and taro.