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The wine is characterized by effusive aromatics and mineral structure
93 Pts Robert Parker's Wine Advocate
and the wine fermented with 70% full clusters
A generous nose of cooked lemons
an everlasting finish
Yetti and the Kokonut B'Rose, Barossa Valley, Australia 2022 Cuvee The wine is characterized byEnergetic magenta. This is a highly aromatic but layered and complex ber ros. Aromas of crushed red plums with figs, fresh raspberries, and hints of blood orange and lemon zest announce themselves on the nose. The palate is uplifting with full flavored tones echoing the aromas and a little touch of vanilla bean and melon coming through with whispers of flowers along the path. The finish is high toned and quite exuberant and bursting with fun and joy.
