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it's often used for sautéing and stir-frying vegetables in many parts of the world
Dry Red Chillies
Ingredients: 100% dried garcinia
They are served roasted on an open flame
Natural Pomegranate Flavour 0
MDH Pani Puri Masala (100g) Whole spices it's often used for sautéingSpices blend for Fried Savouries Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida. Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also. Best Before Date : 30
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