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Rose City Sour captures the delicate floral aromas of fresh roses matched with notes of dried cranberries
Hold the sprinkles
The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic
The palate is medium bodied
with help from master bread maker Arie Litman
3 Fonteinen - Framboos Oogst 18/19 No115 1.5L COL-TrappistAbbey Rose City Sour captures the"For this specific Framboos we used summer raspberries. Which we macerated for three months. The one and two year old lambikken come from 3 barrels and 3 different brews. The final fruit intensity is 332 grams of raspberries per litre of Framboos. Some honey was added during bottling (2 grams per litre)." 3 Fonteinen Style Variety: Framboise with Honey Region: Belgium ABV: 5. 5% Vol: 1. 5L
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