Teso La Monja 'Victorino', Toro, Spain 2020 Vino de la Tierra de Castilla and lychee leap from the

and lychee leap from the glass

Bold flavors of cassis and blackberry are brightened with fresh acidity and provided complexity by spice notes and a whiff of woodsmoke

bitter almond and brioche notes

Vibrant cranberries and red berries unfold on the palate

Very much still a baby right now

Teso La Monja 'Victorino', Toro, Spain 2020 Vino de la Tierra de Castilla and lychee leap from theThe 2020 Victorino has a little less alcohol than its siblings, 14. 58%, and a little more freshness and acidity. It was produced with grapes from 35 hectares of old vines in La Jara and El Palo (Toro), El Rosal and El Risco en Villabuena del Puente and in Valdefinjas. It matured in new French oak barrels for 20 months. The toasted aromas from the barrels are still quite noticeable, but it's not overpowering and the oak gives the wine spiciness and