Tolerance to bacterial wilt
500ml per 200 litres of water per acre dosage through foliar spray or drip irrigation
Trap is to monitor and control Cabbage
A frost free period of about 130-150 days with temperature range of 15-35°C is optimum for Chilli production
Micronutrient Enriched: Contains organic copper and zinc
EBS TUCOL Herbicides for Potato Tolerance to bacterial wiltEBS TUCOL Propineb 70% WP is a powerful fungicide formulated with Propineb, known for its broad spectrum efficacy in protecting crops such as rice, chilli, grapes, potatoes, and various vegetables and fruits. Propineb, a polymeric zinc containing dithiocarbonate, releases zinc during application, providing a unique greening effect on crops and improving produce quality. Technical Content Propineb 70% WP Features & Benefits Usage CROPS Apple,