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pebbly red-clay soils
Bright and crisp
The southeast-facing site sits at 600 m on poor
least tricked up tonic we have found to date
but definitely experiment with inclusion in cocktails too
L'Erta di Radda Chianti Classico DOCG 2023 sweet wine pebbly red-clay soils90% Sangiovese and 10% Canaiolo from 3. 5 hectares of vineyard facing north north east. The vines are 10 years old on average and planted to a mix of Galestro (shale like marine clay) and Alberese (sandy limestone rock). Certified Organic. Spontaneous fermentation for 15 days with a total of 25 days maceration. The wine is aged 12 months in untoasted French oak botti of 2000 and 3000 litres. The 2023 Chianti Classico is a very pretty, open knit wine.
