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in a more closed and fresh valley
which gradually develops
It feels soft and plush
Village-typical cherry and lime on the nose transform themselves into a soothingly sorbet-like
They employ variouspractices throughout the year to stimulate soil vitality and health which in turnprovides beneficial nutrients and oxygen to the vines
Montenigo - Rosato 2021 Moulis-en-Médoc in a more closed andNero DAvola grapes are macerated for 24 hours before being aged in stainless steel for six months with no added sulphites. The result is a beautifully deep pink hued wine. On the palate its dry with plenty of those strawberry and cherry flavours shining through
