Philippines Sitio Naguey Natural Africa The region grows coffee from

The region grows coffee from 1000-1500 masl

Kona Geisha Rosé invites reflection

Its silky texture fades into whispers of orange blossoms

Both varieties grown from seeds from trees Miguel selected for planting and the Hula Daddy Waiono farm a decade ago

And well into the 20th century

Philippines Sitio Naguey Natural Africa The region grows coffee fromTasting Notes A rounded, juicy cup. Flavors of strawberry and orange with macadamia and cocoa in the finish. Description Philippines coffee is quite rare. Quality arabica from the region had been difficult to come by until recently because 90% of the country's production is Robusta. Most of what little arabica is grown, of any quality is in high demand from local cafes. As a result very little specialty coffee is produced and even less is exported.