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dark cocoa powder and chili powder
There is a prickly quality from the mineral acidity that makes this a fun paring with a variety of dishes from salty tapas to heartier pastas
as is usual from this producer
This wine has a high aromatic intensity
A gift to lovers of the rare white classified growths of Pessac-Léognan
Abadia Retuerta Cuvee El Palomar Vino de la Tierra de Castilla y Leon, Spain 2020 Chibi Sumo dark cocoa powder and chiliIt is characterised by its bold violet colour and attractive nose, with aromas of red fruit such as raspberry and sharp strawberry, as well as notes of red liquorice. These flavours are perfectly integrated with the wood, bringing excellence and depth, with an underlying essence of patisserie. On the palate it is highly aromatic, with a delicate and elegant texture, and a very fresh finish.
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