Tar & Roses Prosecco minimal sulphites and their roots manage to

and their roots manage to break through the schist

an Australian winemaking legend and Tim Adams’ mentor and friend

the distillery as it stands today had to be rebuilt after a disastrous fire in 1960 wiped out the still house

bright crimson in the glass and densely packed with ripe blackberry

I do look forward to tasting the 2016 and 2017 side by side

Tar & Roses Prosecco minimal sulphites and their roots manage toTASTING NOTE: "Fresh, floral and with a lovely mineral finish, this is a great example of Aussie Prosecco" David Gillman, HWS ABOUT THE PRODUCER: The original Tar & Roses team of Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central