Boasso, Barolo "Gabutti", 2019 core-no-restrictions From the great state of

From the great state of New Jersey

then pair with grilled lamb

What you get in the glass is bright and vibrant: cooked agave

or a Friday night that deserves a little upgrade

From a single southwest-facing vineyard just outside the town of Barbaresco

Boasso, Barolo "Gabutti", 2019 core-no-restrictions From the great state ofThis is old fashioned, traditional Barolo from one of Serralunga d'Alba's great crus. The Boasso family began bottling under their own name in the early 1970s, taking the name Gabutti from the renowned vineyard where their vines grow. They have always worked in the traditional way: long macerations and fermentations, followed by at least three years of aging in large neutral wooden botti, letting the vineyard rather than the barrel do the talking.