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pan-fried rockfish
Light on the palate with ripe red fruit flavors
The valley’s most exclusive vineyards plus the world-class winemaking talents of Philippe Melka
The oldest plot
The name of the farm can therefore be traced back to the "elbow" conformation of the farm land
Alto de la Ballena - Cabernet Franc Reserva 2020 (750ml) Petit Manseng pan-fried rockfishOf an intense granate red color. Delicate aroma in which mature red fruits, mint, caramel and vanilla blend. In the mouth it has an velveted entrance and good structure with soft tannins. Lingering finish, with aftertaste of chocolate and tobacco
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