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Shade-grown
In the anaerobic fermentation we are encouraging the growth of microbes that do
In order to help improve the lives of those living in and around Pallatanga
Drying the coffee in the fruit helps intensify its tropical character
This method produces a cleaner
Ka‘ū Classic Dark Roast – Specialty Hawaiian Coffee from the Big Island Grind:Auto Drip Shade-grownKa Classic Dark Roast A bold yet refined expression of Ka coffee, roasted dark for depth, smoothness, and low acidity. Origin: Ka District, Hawaii IslandRoast: DarkVarieties: Hawaiian Typica, Red CatuaiProcess: Fully washedFlavor: Cocoa, apricot, creamBody: Full, roundedAcidity: Low, gentle Overview Ka Classic Dark Roast offers a deeper, richer interpretation of Ka coffee. Grown on the southern slopes of Hawaii Island and roasted with extended
US$ 78.95
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