Minamoto Masafusa Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Steel Japanese kitchen knife and even large ice blocks

and even large ice blocks

The Deba knife

Length: 385mm

Sakai Takayuki Gyuto Knife

ideal for detailed boning work

Minamoto Masafusa Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Steel Japanese kitchen knife and even large ice blocksMinamoto Masafusa Yanagiba Knife The Yanagiba knife is a single edged Japanese knife designed for beautifully slicing sashimi. Made of high carbon steel, this knife provides outstanding sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Special), "" (Registered Trademark), and "" (Gen Masafusa). The water