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The wine is a blend of 70% Chardonnay and 30% Pinot Noir
A great foil for fresh spicy pork sausage and roasted peppers right off the grill
and hints of dried herbs and oak spice
fresh loam and black tea edge on the finish
and assorted black fruits
2006 Barnett "Cyrus Ryan" Napa Valley Cabernet Sauvignon The wine is a blendFrom a 2 acre valley floor vineyard, the 2006 Cabernet Sauvignon Cyrus Ryan offers deep black currant and black cherry fruit intermixed with charcoal, graphite, and spice, supple tannins, an attractive, up front, fleshy mouthfeel, and none of the rustic hardness that can appear in some 2006 Cabernets. Drink it over the next 10 15 years. (RP)
