Sakai Wasaburo Yanagiba Knife, Sharpened, Sashimi Knife with Sakai Traditional Blade Quality Assurance Sticker and Protective Case Japanese kitchen knife also popular as a nakiri

also popular as a nakiri knife

The price includes the sharpening fee

ensuring excellent sharpness

Weight: 265g

The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish

Sakai Wasaburo Yanagiba Knife, Sharpened, Sashimi Knife with Sakai Traditional Blade Quality Assurance Sticker and Protective Case Japanese kitchen knife also popular as a nakiriYanagiba Knife by Sakai Wasaburo The Yanagiba knife is a single edged Japanese knife ideal for slicing sashimi beautifully. This knife is made from high carbon steel, ensuring exceptional sharpness. The Sakai seal remains on the knife, and it appears to be in excellent condition with minimal use. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.