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The 2013 has arrived at an early plateau of maturity
rustic and age-worthy
This wine from South Australia
The alcoholic fermentation will take place in vertical stainless steel tanks at a temperature of 16°C
There are hints of underbrush
Domaine Frédéric Esmonin - Savigny-les-Beaune 2022 (750ml) Saint-Peray The 2013 has arrived atWinemaker Notes This is a very authentic, layered wine with plenty of red and black fruits, toasted spice with hints of minerals and earth. Medium bodied with good intensity. Nice balanced acidity and well integrated tannins make this a great food wine.
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