Kona Maragogype -Kainaliu rare but crisp and tart and

but crisp and tart and effervescent

Our Kona Geisha from Namvar Estate is built around transparency—allowing the variety

He then explored the markets of coffeeshops /cafes in bigger cities

and a clean finish

Limited Roast: Roasting Wednesdays

Kona Maragogype -Kainaliu rare but crisp and tart andTasting Notes Peach, flowers, and honey in the aroma, giving way to Oolong tea, orange and brown sugar in the cup. A powerful big bodied, impressively structured coffee. Background Info Maragogype is a Mutant of the Typica variety that produces the largest beans of any Coffee variety. Parent of the better known Pacamara hybrid variety which inherits the Large size and excellent cup quality of Maragogype while also having excellent production.