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where the aroma of yuzu enhances the freshness of the fish
「深山ぶどう」の味を引き出す秘訣は、日本でも数社しか持たないブランデーの製造技術です。
Yeast : Undisclosed
Compared to other umeshu
Comes in a vivid purple blue bottle with 1920's retro artwork
Machida Sato no Akebono GOLD Shochu 720ml umeshu where the aroma of yuzuKokuto Shochu, which is only produced in Amami Islands, now comes with a lower alcohol content! 100% barrel stored to make the most of the 18% ABV drinking experience without diluting it. Most shochu products are 25% ABV or higher, but if they are diluted with water, the aroma and flavour of the cask will inevitably become diluted. Akebono 18% Gold is made from carefully selected barrel stored shochu, adjusted to 18% ABV so that the aroma and flavour
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