Sakai Kanehisa Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP, Stainless Steel Japanese kitchen knife such as making decorative cuts

such as making decorative cuts on daikon radish

the second son of Masamoto Hirano

It features engravings "吉川別打" (Yoshikawa Betsuuchi) and "青鋼" (Aogami)

Blade Width: 51mm

This knife features the MISONO logo

Sakai Kanehisa Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP, Stainless Steel Japanese kitchen knife such as making decorative cutsSakai Kanehisa Santoku Knife The Santoku knife is a versatile, all purpose kitchen knife, ideal for cutting meat, fish, and vegetables. It features a hon warikomi (3 layered) construction, making it sharp and relatively easy to maintain. This is a double edged blade. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings ""