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bacalhau à gomes de sá (shredded saltcod baked with onions
Featuring crisp acidity and flavors of lime
A great example of unique style of the maison
On the nose there are hints of violets
Airfield Estates is a fourth-generation family farm based in the Yakima Valley crafting a wide range of
Castello di Uviglie Pico Gonzaga 2014 (750ml) Niagara Peninsula bacalhau à gomes de sáDestemming, fermentation at a controlled temperature of 25 C, 15 20 days in contact with the skins, extraction of the noble components with the Delestage method, racking after maceration after fermentation. Malolactic fermentation completely carried out in French tonneaux for 18 20 months. Bottling to achieve the taste olfactory balance, aging in bottle for about 6 months.
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