The Choya Golden Ume Fruit 50mlx5 チョーヤ The lager's refreshing quality neutralizes

The lager's refreshing quality neutralizes the greasiness of fried food

Refreshing effervescence fused with the sweetness and flavourfulness of fragrant whisky

Japanese grape wine and sugar

Makiri pairs beautifully with soy-based dishes such as butanokakuni (braised pork belly) and motsunikomi (offal stew)

Alcohol Volume : 14%

The Choya Golden Ume Fruit 50mlx5 チョーヤ The lager's refreshing quality neutralizesAlcohol Volume : % This one is a Japanese Standard Choya Umeshu with real plum fruits in a bottle. Using 100% Japanese plum fruits from Kishu, Wakayama, this is a real high standard Japanese traditional Umeshu. (Actually you can eat plum fruits after drinking or use it as a garnish of sake cocktail.) Comparing to the Choya without plum, the taste of this bottle has much more richness, depth & elegancy in a flavour. Also the colour is more golden &