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Named World Whisky of the Year in 2008
Cloudy Bay Pinot Noir is proof that Marlborough’s climate and clay soils make it much more than a one-grape region
Dark aromas of blackcurrant
Palate: Smokey peat appears first on the palate
The white of an elderflower
Dewar's 15 Years France Named World Whisky of theCreated to be a sweeter, lighter Blended Scotch Whisky, this was the first whisky created by Stephanie Macleod. Thanks to both our unique double ageing process and golden water source, Dewars 15 Year Old is unusually smooth, with flavour notes of honey, toffee and floral. Aroma: A good balance of Sherried spices, nutty elements and apple skin. Palate: Oily walnut leading into fresh malt and sultanas. Chewy vanilla toffee. Finish: More sweet dried
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