Del Que Toma El Cardenal, Espadin, NV Trestle Fix 04/30 where he sources the grapes

where he sources the grapes for his beautifyl non-vintage blend

and a hint of spice weave through the aromas

Perfect with roast duck

Ideal for pairing with roasted meats

this area is now known for ripe

Del Que Toma El Cardenal, Espadin, NV Trestle Fix 04/30 where he sources the grapesDel Que Toma El Cardenal Espadin Mezcal represents traditional Oaxacan mezcal productionhumble in origin, extraordinary in execution. The name translates to 'Of He Who Drinks the Cardinal'poetic and grounded simultaneously. Espadin maguey, roasted in underground pit ovens and distilled in copper stills, yields the fruit forward, mineral character. This unaged expression captures the pure essence of maguey and traditional production.