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Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
This double-edged hagane blade ensures exceptional sharpness
This knife features a beautiful water buffalo handle and is made of high-carbon steel
It features the engraving "宗次" (Munetsugu)
ensuring exceptional sharpness
The sharpener is in Kyoto
Glestain Gyuto, Chef’s Knife, Sharpened, T-type, Stainless Steel, Nearly Single-edged Japanese kitchen knife This double-edged hagane blade ensuresGlestain Gyuto Knife The Gyuto is a versatile Western style knife, ideal for cutting meat, fish, and vegetables. This particular knife has an 8: 2 bevel, making it almost a single bevel knife, which is great for precise cuts. Additionally, its stainless steel construction makes it easy to maintain and clean. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the
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