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Mourvèdre & Syrah/Shiraz
with zippy acidity lifting a plump
Charles Dickens marveled at “the ingenuity employed to give sobriquets to gin
quite a dense mouthfeel and richly textured
roasted nut and subtle spice notes
Saito Shochu 720ml Romania Mourvèdre & Syrah/ShirazSAITO SHOCHU is rice Shochu, made in kyoto, Japan. The low temperature fermentation with distillation under reduced pressure and Fushimizu water used give this shochu mild and fruity flavour with clean finish. It can be matached with foods making use of the original taste of ingredients.
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