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village-level Pinot that offers a clear taste of Burgundy’s northern slopes
Hand-harvested fruit receives careful sorting
The nose is bright with fresh lemon
900 feet above the fog line
It's generous
Jean-Philippe Fichet, Chassagne-Montrachet, 2024 4JULY25SALE village-level Pinot that offers aJean Philippe Fichet is best known as a master of Meursault, but he also makes a small amount of wine just down the road in Chassagne Montrachet, one of the great white Burgundy villages. His approach travels with him: hand farmed Chardonnay, a patient 18 month elevage in mostly used wood and then tank, and very little lees stirring, all aimed at freshness, transparency and length rather than weight or oak. Chassagne brings its own taut, chiseled,
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