Gyuto 220mm Honyaki Spicey White Mokume, Walnut and Copper Spatulas 100 layers of steel and

100 layers of steel and nickel forged together

which shimmers beautifully with a hazy radiance

Its easily one of our favourite steels

This unique one-of-a-kind chef knife takes things to a new level though

hand polish at the edge

Gyuto 220mm Honyaki Spicey White Mokume, Walnut and Copper Spatulas 100 layers of steel andA beautifully sculpted handle in ancient Walnut root, with copper pins, and a mokume gane bolster, coupled with a stunning blade forged 26c3 'Spicy White' steel make up this heirloom gyuto from Romania's Toma Fenes. A true work of artisanal craftsmanship with stunning textures and details. The captivating looks are complemented by exceptional performance on the cutting board. Designed for daily use in kitchens large and small, the 220mm blade delivers