American Range ME-1 Single Deck Bakery Depth Electric Oven -NG No Floor 000 slicers per hr

000 slicers per hr

Climatic Category: 4/5

This Cookline PG-1 16" Single Section Dual Grooved Sandwich/Panini Press features a stainless steel structure

and easy-to-clean design make it a reliable choice for high-volume operations

Thermostat (140°F- 500°F ) controlled oven

American Range ME-1 Single Deck Bakery Depth Electric Oven -NG No Floor 000 slicers per hrModel: ME 1 All stainless steel front, sides and top From room temperature to 350F in 7 minutes or less Solid stainless steel doors, hinges & gaskets 50 50 dependent doors swing open 135. One hand opens & closes both doors simultaneously, with large windows for easy product viewing Two 40 Watt interior light bulbs with momentary switch 5 racks with 2 support guides & hardware (Standard or Bakery) Unique oven cavity baffle system with 45o built in cove