Whole Wheat Flour—Rouge De Bordeaux 1800s heritage wheat Maggie always asks for this

Maggie always asks for this one

Sold individually

THE top wheat of 1800s French bread bakers

“Lewistown Flour Co

Slower to make

Whole Wheat Flour—Rouge De Bordeaux 1800s heritage wheat Maggie always asks for thisWhole wheat flour for AMAZING bread & more! We grew this wheat on the ranch. We stone milled the flour ourselves. This is unsiftednothing taken away, nothing added. If you like the bran and max nutrition in your flour, this bronze label is for you! If you are looking for an all purpose flour, sifted for extra lightness, check out our white label. So excited to share with you! Stone milled flour is packed with flavor and nutrient benefits that modern