Gyuto 305mm 135Cr3 Iron Clad KU Kasumi Nakiri which is perfect for slicing

which is perfect for slicing or pull cutting

Martin produces incredibly well made knives and this Gyuto is no exception

Reaching back to the highly facetted and ergonomic

amazing value for a knife of its calibre

Jonas has finished the blade in the Honyaki style with a beautiful wave pattern

Gyuto 305mm 135Cr3 Iron Clad KU Kasumi Nakiri which is perfect for slicingSimon Maillet is an incredible craftsman, continually impressing us with the cutting performance of his knives and his meticulous focus on geometry and finish. For those who dont know his work, Simon is one of a handful of craftsmen in Europe who have adopted a traditional Japanese or perhaps hybrid Japanese European technique in their knife making production. Simon forges in his bevels with the hammer and then does final shaping and finishing on