Our South: Black Food Through My Lens 4th fiction It's a satisfying end to

It's a satisfying end to an impressive trilogy

is the long-awaited companion to the bestselling classics "Where the Sidewalk Ends" and "A Light in the Attic

but something much bigger: truth in a world built on illusion

Their efforts to retain some grace as they struggle for life's most basic desires--shelter and the safety of loved ones--are universal

from pocket-sized city guides to comprehensive country guides

Our South: Black Food Through My Lens 4th fiction It's a satisfying end toRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own