Gyuto 230mm Honyaki 26c3 Black Ash & Turquoise Isasmedjan for a Nakiri you might

for a Nakiri you might see the angled handle as a little unorthodox

screw fastened hidden tang construction and a mono steel (100Cr6) blade

Modern Cooking stocks a range of Suehiro whetstones as well as some other brands to suit each of these purposes

this knife features a full Kasumi polish

Its a unique profile that is considerate of the tapered spine and allowing the user to take advantage of both the heavier

Gyuto 230mm Honyaki 26c3 Black Ash & Turquoise Isasmedjan for a Nakiri you mightJonas Johnsson is a house favourite here at Modern Cooking. He is easily one of the most dedicated craftsmen we have come across. Each blade demonstrates a step towards perfection. This is especially true of his Honyaki blades which are a specialty and a passion for him. Here at Modern Cooking we see a lot of Jonass work and while the fit and finish on standard elements like the handle fit, smoothly ground spine and choil, balance and overall styling