Hive 56 Brewery_Almanac Method Traditional Spontaneous Ale -

Method Traditional Spontaneous Ale - Three Year Blend

and must were then covered with Side Project Saison to pull the tannins

favorite spirit with Kentucky's finest

The flavors in this wine reveal raspberry and white chocolate notes as you have never experienced

each incredible on their own

Hive 56 Brewery_Almanac Method Traditional Spontaneous Ale -Hive 56 is a dark sour ale aged with honey in an oak foudre for eighteen months. The beer is deep mahogany in color with aromas of strawberries, lemon, and tropical fruit; notes of dark chocolate, raspberries, and figs present themselves upon the first sip, followed by a lingering tartness. We brew this beer with a blend of dark Munich malt, chocolate wheat, midnight wheat, and roasted barley, and hop with Cascade and Northern Brewer. Hive 56