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resh goat cheese
as recorded in the 1868 edition of Cocks and Feret's Bordeaux and its Wines
with notes of redcurrant
The 2018 Château Dauzac is a medium to full-bodied wine with a silky texture and fine tannins
and matches beautifully with copper cookware and tableware – ideal for your home bar
Vincent Pastorello and Chateau Pech-Latt, Cuvee Reflexion, 2022 Size:Bottle (75cl) resh goat cheeseABOUT THE WINE Cuve Pastorello is crafted to honour the winemaking traditions of Corbires, a wine shaped by purity, balance and the mineral character of the vineyards at Chteau Pech Latt. Behind the cuve is sommelier Vincent Pastorello. Having built his career alongside some of the worlds most respected names in gastronomy, Vincent served as Head Sommelier at three Michelin star Alain Ducasse at The Dorchester, before becoming the hotels Wine Director
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