Jakhiya Seeds, 200g seasoning Add lemon or ghee if

Add lemon or ghee if desired

Season Your Dishes: Use as a seasoning for roasted veggies

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A pahadi salt blend of Himalayan rock salt

Add directly to vegetables

Jakhiya Seeds, 200g seasoning Add lemon or ghee ifNamakwali Jakhiya Seeds, sourced from the Cleome viscosa plant in Uttarakhand, bring a rich, earthy flavor to your dishes. These aromatic seeds crackle when heated in oil, making them perfect for tempering dals, vegetables, and curries. Their unique taste adds an authentic Pahadi touch to your meals. How to Use: Heat 1 2 teaspoons of Jakhiya Seeds in oil for a traditional Pahadi tadka (tempering). Add directly to vegetables, dals, soups, or rice