Fresh Wild Ramps Size:½ lb preferably on hot dishes that

preferably on hot dishes that enhance the flavor if you decide to cut it raw using a sliced truffle

Region: Cantabria

Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature

it takes anywhere from 8 to 14 kilos of fresh tomatoes to make a single kilo of sun-dried tomatoes

Texture: Creamy with pistachio pieces

Fresh Wild Ramps Size:½ lb preferably on hot dishes thatFresh Wild Ramps The Fresh Wild Ramp season is upon us and as always it is short lived. The season only lasts for around 8 weeks, during which time you will find ramps on the menus of North Americas best restaurants. Although technically they are a wild leek, the flavor is more pronounced than that of a leek. Suggestion: The tops are excellent as a pesto and the bulbs make for some excellent pickling. Try to cook them over an open flame to savor their