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steam or blanch snap peas
Shelflife : 6-8 days
An excellent way to add colour to a salad
juicy cherry tomatoes
perfuming foods with its warm
Roquette Wild Weight:100 g steam or blanch snap peasWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and
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