Donko Flower Shiitake Fresh & Frozen Seafood Combining a brown rice base

Combining a brown rice base with only natural and local ingredients

Red Boat applies the same quality and discipline to their pepper

This means these fish are 18-22 years old

This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes

as their character not only beautifully  enlivens the flavor profile

Donko Flower Shiitake Fresh & Frozen Seafood Combining a brown rice baseDonko Shiitake mushrooms, also known as 'Flower Mushrooms', are known for their meaty, chewy texture and smoky, umami rich flavor. Perfect for making a mushroom dashi or simply sauteing, Donko Shiitakes are as versatile as they are delicious. These Donkos are sustainably cultivated on oak logs that have been inoculated with shiitake fungi. This farm utilizes raw materials, whole systems composting practices, and modern techniques to produce