Japanese A5 Wagyu Ribeye priority-overnight with aroma and flavor that

with aroma and flavor that amplify even more when gently heated

whitish gold veins intricately webbing through the brown

succulent meat with salty brightness and brisk freshness

or any other unscrupulous techniques

Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm

Japanese A5 Wagyu Ribeye priority-overnight with aroma and flavor thatLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat