Wild Snails (H. Aspersa) preorder 1 million dollars

1 million dollars

as the two have been in the food business for their entire lives

with a stunningly low farmer to cow ratio

Once cooked

or anything longing to crisp up as decadently as possible

Wild Snails (H. Aspersa) preorder 1 million dollarsPlump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par cooked, and flash frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee