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Cupuaçu (capassu)
and packaged in recyclable glass
chocolate crafting
with vivid multi-layered character that evolves from floral and citrus high notes to deep cocoa richness
One way to enjoy this choc is by grating it into hot toast
Kasama - Tupi, 100% slitti Cupuaçu (capassu)Ranked in the Best Chocolate of 2025 Origin & CraftsmanshipThis powerful, sugar free bar is crafted from cacao beans grown by Kablon Farms in Tupi, located at the southern tip of the Philippine archipelago. Known as Tufi in local Blaan language, the name connects to indigenous heritage. The bar embodies Kasama's bean to bar ethospure, unadulterated, and rooted in place. Flavor ProfileDeep and darklike a cacao forest at nightyet teeming with
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